Italian

Italian Chicken

Italian Chicken

I forget how much I love being with the campus community. All my friends live within a one mile radius, so someone is always popping by the house. This might inhibit productivity, but it greatly improves student satisfaction!

In other news, I have been an iPhone 6 owner for ten days. I only dropped it once so far (probably a record for me), and although I harbored a bit of skepticism with the bigger screen, I quickly adjusted and now love it.

Back to the community that I love… My boss just stopped over with tomatoes from his garden, so what was I to do? Cook with them, of course! Thus, I made Italian Chicken, a simple weeknight dish.

Italian Chicken

1/2 lb chicken tenderloins

2 medium tomatoes

2 tsp Italian seasoning

1/3 cup parmesan cheese

2 tbsp olive oil

salt and pepper

Heat oven to 350 degrees. Heat oil in a large saucepan. Add chicken and season with Italian seasoning, salt, and pepper. Brown and cook chicken (about 3 minutes each side), and remove to place in baking dish. Top chicken with a single layer of sliced tomatoes and parmesan cheese and bake for 7 minutes. Serve when the cheese looks delicious and gooey!

Brussels Sprouts and Osteria Via Stato

Let me paint a picture. A big bowl of seafood and a side of Brussels sprouts. That’s it. Picture complete. If that’s not your thing, Osteria via Stato has many other offerings. My friend loved the All-Natural Parmesan Crusted Chicken, for example.

Seafood Stew

Seafood Stew

Osteria via Stato, a Lettuce Entertain You restaurant, is downtown Chicago. Though usually busy, the restaurant has a quiet atmosphere, ideal for conversation (a date perhaps?).

The food sets this place apart. They serve roasted garlic in their olive oil as dipping sauce for the homemade bread. It hooked me from the moment I sat down! Yes, I ate more bread than I should have. As I assume you gathered, I had the Seafood Stew with a side of Brussels Sprouts. As a seafood fanatic, I devoured, well, all of it, while also enjoying my sprouts. My friend also enjoyed the Faroe Islands Salmon.

Another note about Osteria Via Stato: they source in-season produce. Brussels sprouts are one of the current picks. A salad, entree and shared dessert costs about $30, not including drinks.

Hand-spun gelato for dessert

Hand-spun gelato for dessert

In other words, I highly recommend Osteria via Stato. I promise it’s not because they have Brussels sprouts, although that always helps.

http://www.osteriaviastato.com/

Osteria Via Stato

620 North State Street

Chicago, IL 60610