I forget how much I love being with the campus community. All my friends live within a one mile radius, so someone is always popping by the house. This might inhibit productivity, but it greatly improves student satisfaction!
In other news, I have been an iPhone 6 owner for ten days. I only dropped it once so far (probably a record for me), and although I harbored a bit of skepticism with the bigger screen, I quickly adjusted and now love it.
Back to the community that I love… My boss just stopped over with tomatoes from his garden, so what was I to do? Cook with them, of course! Thus, I made Italian Chicken, a simple weeknight dish.
1/2 lb chicken tenderloins
2 medium tomatoes
2 tsp Italian seasoning
1/3 cup parmesan cheese
2 tbsp olive oil
salt and pepper
Heat oven to 350 degrees. Heat oil in a large saucepan. Add chicken and season with Italian seasoning, salt, and pepper. Brown and cook chicken (about 3 minutes each side), and remove to place in baking dish. Top chicken with a single layer of sliced tomatoes and parmesan cheese and bake for 7 minutes. Serve when the cheese looks delicious and gooey!