Saffron Flounder

I’m back in Minnesota, I’m working in a really cool intern position, and it’s finally summer. I am happy.

I’m also in the midst of a bedroom redesign. Even though I’ll only spend three months here, my parents will use the room in the future when guests come, so they support my project. At this point in the process, I would be delighted if I never bought anything from IKEA ever again. Putting my new dresser together was a nightmare, to say the least. Still, it’s coming along, and I enjoy working on the room! Pictures will come later.

We ate flounder at our house this week. This recipe works with other whitefish, too (cod, mahi mahi, etc.). We served the flounder over sautéed spinach, and the spinach absorbed some flavor from the sauce. It also tastes very yummy by itself!

Saffron Flounder

1 lb flounder filets
1/4 tsp saffron threads
1 tbsp olive oil
1/2 c dry white whine
1/2 c water
4 or 5 bay leaves
3 cloves garlic, sliced
Salt and pepper

In a large sauté pan, cook garlic in olive oil for about 2 minutes. Add all other ingredients, except flounder, and stir to combine. Add flounder. Cook flounder on medium for about 4 minutes, until cooked through. Turn flounder, cover, adjust burner to low, and let the fish slowly simmer covered for 10 minutes to let the flavors combine.


Back to Back Spanish Culture

A long day at school on Wednesday continued into a long night. The night part was better than the school part.

After class I ran home, put on a dress, and walked to the Ritz Carlton Madrid. We all need a one night luxury getaway, right? As nice as that sounds, I did not check in or stay the night. Instead, I attended a wine tasting event called Vinoro. Twenty Seven wine booths lined the ballroom, eager to pass out samples and explain origins and cultivation.

I learned  the Spanish are ashamed that Americans only know of Rioja wine from Spain. They set out to change that, encouraging me to try white wines from the Galicia region. I got some Christmas gift ideas, so look forward to those everyone! The man who owns Bodegas Felix Sanz even gifted my friend and I a bottle of Monte Negro and a corkscrew.


I admit, I could have gone home satisfied with my night. However, I had Real Madrid tickets that I couldn’t let go to waste! After wine, I went to see Real Madrid take the Copenhagen 4-0 in a Champions League game. Since I’m missing U.S. football season, ¡Vamos Madrid!