This is a go-to appetizer. It’s perfect to prepare before a nice dinner; an elegant, yet simple and hands-off snack.

You only need brie, walnuts and a savory jam. I like to use Stonewall Kitchen Hot Pepper Peach Jam, but use the flavor you prefer.

Baked Brie

1 8oz brie

1/4 cup jam

2 tbsp walnuts

Preheat oven to 350. Unwrap brie and shave off rind on one flat side. Place brie rind side down in ovenproof baking dish. Spread jam evenly over brie and sprinkle walnuts. Bake for 13 minutes, until brie is soft and spreadable.