A Paris Visit to Café Constant

I promised to post this two days ago. I know, I’m sorry. This week wifi stopped working at home, and my iPhone broke. Don’t worry, everything works now.

On to Café Constant. Christian Constant, a Michelin Start chef, set out to serve sophisticated food at reasonable prices. With three restaurants along Rue Saint-Dominique, or Rue Constant as some locals know it, Constant succeeded.

Visit the Eiffel Tower at dusk, and continue to Constant, two blocks away, for a late (European timed) dinner, 25 to 30 euros for three courses and a glass of wine.

Since Café Constant does not accept reservations, expect to wait. Just don’t let the wait turn you away. Put your name in, go down the street for a glass of wine and come back after your allotted wait time.

Once seated and perusing the menu, the multilingual staff will gladly answer questions. My vegetarian friend and I chose only seafood. We started with the tartare of oysters, seabass and salmon seasoned with ginger and lemon. The modest glaze added flavor without overpowering. Next, the poached cod with vegetables and garlic mayonnaise. Since the fish had pesto, I used the mayonnaise for the veggies.

Cod with vegetables

Cod with vegetables

Chocolate ‘quenelles’ with crème anglaise concluded the evening. For those unfamiliar with ‘quenelles’ (I was!), they are a form of chocolate ganache. I’m a dark chocolate freak, so this was the best dessert I’ve had  in Europe. The chocolate and cream with a few shaved almonds gives a rich taste.

Bliss! (chocolate

Pure bliss (chocolate ‘quenelles’)

Café Constant

139 Rue Saint-Dominique

75007 Paris, France

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